MENUS
For the Cayah Sarita, Cayah Michele and Katinka

First Mate's Menu
Captain's Menu
Admiral's Menu
Clam Bake Menu
Harbor Lights Cocktail Reception Menu
Scandinavian Smorgasbord
Luncheon Menus
Breakfast/Brunch Menus
 

THE FIRST MATE'S MENU

 
COCKTAIL HOUR

(Select (4) Four Hors d'Oeuvres

Hot Hors d'Oeuvres
*Assorted sates with variety of dipping sauces
*Brie, saffron and apricot tartlets
*Coconut batter shrimp with apricot dipping sauce
*Mini spring rolls with dipping sauce
*Mini crab cakes with roasted red pepper puree & sour cream horseradish
of fresh homemade salsa
*Mini empanadas with choice of either chicken, beef, fish or vegetable
*Mini taquitos
*Mini Beef Wellington
*Mini bruschetta with marinated mozzarella, sun dried tomato & basil
*Mushroom, spinach, gorgonzola and phylo triangle
*Scallops wrapped in bacon
*Stuffed mushroom with choice of either vegetable, crabmeat or sausage
*Small Norwegian meatballs with lingonberry
*Sesame chicken skewers with sweet & sour
*Toasted baguette, fig chutney and chevre
*Tai meatballs
*Wild mushroom tartlets

Cold Hors d'Oeuvres
*Asparagus bundles with Westphalia ham & mustard cream
*Bruschetta black olive, artichoke, vine ripe tomato,
mozzarella with sun dried tomato, red onion & basil
*Chilled cocktail shrimp with a variety of sauces
*Cucumber cups w/herb goat cheese
*Filet of beef on garlic croutons, caramelized onions and horseradish cream
*Fresh Vietnamese salad roll with ginger sesame soy dipping sauce
*Gravlak canapés on black bread triangles with mustard dill
*Proscuitto with St. Andre & fresh pear
*Seafood pinwheels -Smoked salmon canapés on black bread triangles with dilled sour cream
*Shrimp endive
*Spinach, roasted red pepper, & cream cheese pinwheels
*Tuna Tartar served on homemade tortilla strips
*Vegetarian pinwheels
*Rice pancake with roast duck & cherry glaze

STATIONERY DISPLAY
* Vegetable Crudités Basket
*Fruit cheese and crackers platter

BUFFET
(your choice of two (2) Entree's)

*Grilled Marinated Flank Steak thinly sliced with caramelized Bermuda onion
*Herb Crusted French Cut Chicken Breast with mustard tarragon crème sauce
*Poached Atlantic Salmon with cucumber dill sauce
*Roast Turkey Breast with apple sage stuffing and traditional gravy

Accompanied by your choice of three (3)
*Garden Salad with balsamic herb vinaigrette
*Penne Pasta Primavera
*Toasted Almond & Currant Rice Salad
*Julienne Seasonal Vegetables
*Roasted Garlic Mashed Potatoes


DESSERT

*Complete Coffee and Tea Service

Your Choice of two (2)
*Assorted Cookies and Fudge Brownies
*Seasonal Fruit Display
*Apple Strudel with Fresh Whipped Cream
*NY Cheese Cake with Raspberry Puree

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CAPTAIN'S MENU

COCKTAIL HOUR

(Select Six (6) Hors d'Oeuvres

Hot Hors d'Oeuvres
*Assorted sates with variety of dipping sauces
*Brie, saffron and apricot tartlets
*Coconut batter shrimp with apricot dipping sauce
*Mini spring rolls with dipping sauce
*Mini crab cakes with roasted red pepper puree & sour cream horseradish
of fresh homemade salsa
*Mini empanadas with choice of either chicken, beef, fish or vegetable
*Mini taquitos
*Mini Beef Wellington
*Mini bruschetta with marinated mozzarella, sun dried tomato & basil
*Mushroom, spinach, gorgonzola and phylo triangle
*Scallops wrapped in bacon
*Stuffed mushroom with choice of either vegetable, crabmeat or sausage
*Small Norwegian meatballs with lingonberry
*Sesame chicken skewers with sweet & sour
*Toasted baguette, fig chutney and chevre
*Tai meatballs
*Wild mushroom tartlets

Cold Hors d'Oeuvres
*Asparagus bundles with Westphalia ham & mustard cream
*Bruschetta black olive, artichoke, vine ripe tomato,
mozzarella with sun dried tomato, red onion & basil
*Chilled cocktail shrimp with a variety of sauces
*Cucumber cups w/herb goat cheese
*Filet of beef on garlic croutons, caramelized onions and horseradish cream
*Fresh Vietnamese salad roll with ginger sesame soy dipping sauce
*Gravlak canapés on black bread triangles with mustard dill
*Proscuitto with St. Andre & fresh pear
*Seafood pinwheels -Smoked salmon canapés on black bread triangles with dilled sour cream
*Shrimp endive
*Spinach, roasted red pepper, & cream cheese pinwheels
*Tuna Tartar served on homemade tortilla strips
*Vegetarian pinwheels
*Rice pancake with roast duck & cherry glaze


STATIONARY DISPLAYS
*Vegetable crudités basket
*Fruit cheese and crackers platter
*Baked Brie Wheel with Nuts, Brown Sugar, Raspberry Puree

BUFFET DINNER
with your choice of Two (2) Entree's
*Sliced Pepper Crusted Tenderloin with béarnaise sauce
*Roast Chicken Breast with shitake marsala
*Sesame Crusted Atlantic Salmon with cucumber ginger vinaigrette
*Grilled Marinated Pork Loin with apple ginger chutney

Accompanied by
*Rolls and Butter

Your Choice of (4) Four
*Garden Salad with balsamic herb vinaigrette
*Caesar salad
*Honey Glazed Baby Carrots
*Julianne Seasonal Vegetables
*Confetti Rice Salad
*Herb Roasted Red Bliss Potatoes
*Marinated Grilled Vegetables
*Roasted Garlic Mashed Potatoes

DESSERT
Complete Coffee and Tea Service
Your Choice of Two(2) selections
*Assorted Cookies Petite Fours & Fruit Tarts
*Warm Berry Cobbler with Vanilla Ice Cream
*Triple Chocolate Mouse Cake
*Bread Pudding with Bourbon Crème Anglais

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ADMIRAL'S MENU

Your Choice of Eight (8) Butlered Hors d'Oeuvres

Hot Hors d'Oeuvres
*Assorted sates with variety of dipping sauces
*Brie, saffron and apricot tartlets
*Coconut batter shrimp with apricot dipping sauce
*Mini spring rolls with dipping sauce
*Mini crab cakes with roasted red pepper puree & sour cream horseradish
of fresh homemade salsa
*Mini empanadas with choice of either chicken, beef, fish or vegetable
*Mini taquitos
*Mini Beef Wellington
*Mini bruschetta with marinated mozzarella, sun dried tomato & basil
*Mushroom, spinach, gorgonzola and phylo triangle
*Scallops wrapped in bacon
*Stuffed mushroom with choice of either vegetable, crabmeat or sausage
*Small Norwegian meatballs with lingonberry
*Sesame chicken skewers with sweet & sour
*Toasted baguette, fig chutney and chevre
*Tai meatballs
*Wild mushroom tartlets

Cold Hors D'Oeuvres
*Asparagus bundles with Westphalia ham & mustard cream
*Bruschetta black olive, artichoke, vine ripe tomato,
mozzarella with sun dried tomato, red onion & basil
*Chilled cocktail shrimp with a variety of sauces
*Cucumber cups w/herb goat cheese
*Filet of beef on garlic croutons, caramelized onions and horseradish cream
*Fresh Vietnamese salad roll with ginger sesame soy dipping sauce
*Gravlak canapés on black bread triangles with mustard dill
*Proscuitto with St. Andre & fresh pear
*Seafood pinwheels -Smoked salmon canapés on black bread triangles with dilled sour cream
*Shrimp endive
*Spinach, roasted red pepper, & cream cheese pinwheels
*Tuna Tartar served on homemade tortilla strips
*Vegetarian pinwheels
*Rice pancake with roast duck & cherry glaze

STATIONERY DISPLAYS
*Vegetable crudités basket
*Fruit cheese and crackers platter
*Baked Brie Wheel with Nuts, Brown Sugar, Raspberry Puree

BUFFET DINNER
with your choice of Three(3) Entree's
*Grilled Petite Filet Mignon with Porcine Bordelaise
*Baked Stuffed Lobster Tail with Lemon Herb Buerre Blanc
*Cajun Grilled Swordfish with Sweet Mango Puree
*Roasted Veal Medallions with Whole Grain Mustard Demi Glaze
*Grilled Tuna Steak with Roasted Corn & Shitake Salsa

Accompanied By
*Rolls and Butter

Your Choice of Four(4)
*Vine Ripe Tomatoes, Fresh Mozzarella, and Roasted Peppers with Pesto Vinaigrette
*Grilled Asparagus Lemon Butter
*Napa Valley Greens with Crumbled Gorgonzola, Toasted Almonds, and a Raspberry Vinaigrette
*Scalloped Potatoes
*Haricot Vert Almandine
*Penne ala vodka
*Wasabi Whipped Potatoes

DESSERT
Complete Coffee & Tea Service

Your Choice of Two (2) Selections
*Chocolate Indulgence Kahlua Crème Anglais
*Tiramisu with Seasonal Fruit
*White & Dark Chocolate Mouse in a Chocolate Shell
*Poached Pears Tahitian, Vanilla Ice Cream, & Fresh Whipped Cream 

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THE CLAMBAKE MENU

Our famous clambake are by nature casual, the food is festive and delicious, creating a perfect get-together for friends and family, a memorable corporate picnic, a natural icebreaker for a rehearsal dinner, or may be elegantly "dressed up" for a wedding or any formal event.

Cocktail Hour
We start with a beautifully decorated rowboat, filled with shaved ice, serving littleneck clams, the finest cold water oysters, cocktail shrimp and all the necessary accoutrements.

Toward the end of the cocktail hour, we serve New England Clam Chowder with oyster crackers, from the  buffet table

Main  Event Buffet
( 1) one-and-a-half-pound Maine Lobster cracked and split for your guests upon serving with  lemon & butter.
Accompanied by:
~steamers and mussels, prepared in a white wine broth
~steamed redskin potatoes tossed with garlic & herbs
~native corn on the cob
~Garden or Caesar salad and coleslaw
Please Note
We can offer a French cut marinated grilled chicken breast for the "unlobsterous".

Dessert
~Complete Coffee and Tea Service
~Assorted homemade cookies
~Fresh sliced melons

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HARBOR LIGHTS COCKTAIL RECEPTION MENU

COCKTAIL HOUR

Select Five (5) Hors d'Oeuvres from the list below for up to 50 guests

Select Six (6) Hors d'Oeuvres from the list below for up to 75 guests

Select Eight (8) Hors d'Oeuvres from the list below for up to 100 guests

Hot Hors d'Oeuvres
*Assorted sates with variety of dipping sauces
*Brie, saffron and apricot tartlets
*Coconut batter shrimp with apricot dipping sauce
*Mini spring rolls with dipping sauce
*Mini crab cakes with roasted red pepper puree & sour cream horseradish
of fresh homemade salsa
*Mini empanadas with choice of either chicken, beef, fish or vegetable
*Mini taquitos
*Mini Beef Wellington
*Mini bruschetta with marinated mozzarella, sun dried tomato & basil
*Mushroom, spinach, gorgonzola and phylo triangle
*Scallops wrapped in bacon
*Stuffed mushroom with choice of either vegetable, crabmeat or sausage
*Small Norwegian meatballs with lingonberry
*Sesame chicken skewers with sweet & sour
*Toasted baguette, fig chutney and chevre
*Tai meatballs
*Wild mushroom tartlets

Cold Hors d'Oeuvres
*Asparagus bundles with Westphalia ham & mustard cream
*Bruschetta black olive, artichoke, vine ripe tomato,
mozzarella with sun dried tomato, red onion & basil
*Chilled cocktail shrimp with a variety of sauces
*Cucumber cups w/herb goat cheese
*Filet of beef on garlic croutons, caramelized onions and horseradish cream
*Fresh Vietnamese salad roll with ginger sesame soy dipping sauce
*Gravlak canapés on black bread triangles with mustard dill
*Proscuitto with St. Andre & fresh pear
*Seafood pinwheels -Smoked salmon canapés on black bread triangles with dilled sour cream
*Shrimp endive
*Spinach, roasted red pepper, & cream cheese pinwheels
*Tuna Tartar served on homemade tortilla strips
*Vegetarian pinwheels
*Rice pancake with roast duck & cherry glaze

Stationary Displays:
*Vegetable crudités basket
*Fruit cheese and crackers platter
*Baked Brie Wheel with nuts, brown sugar, raspberry puree

 

PASTA STATION
~Your choice of ( 1) Pasta and (1) Sauce
Pasta: Penne, Farfalle Bowtie & Cheese Tortellini Available
Sauces: Marinara, Pesto, Alfredo
Toppings: Grilled Chicken, Sun dried Tomato, Peas, Mushrooms, Olives, Proscuitto

 Accompanied by
Mixed Green Salad with Balsamic Vinaigrette

CARVING STATION
~Roast Turkey with Cranberry Relish
~Honey Ham with Tarragon Mayo or Honey Dijon
~Filet of Beef with Horseradish Sour Cream and Caramelized Onions
 and assorted Cocktail Rolls

Dessert
Complete Coffee and Tea Service
~Assorted Brownies and cookies

SCANDINAVIAN SMORGASBORD

(Your Choice of 3 from each of the following categories or 15 choices)

FISH (3)

Poached Salmon
Gravlak
Smoked Mackerel
Janssen's Temptation
Salmon Pudding
Shellfish
Peel & Eat Arctic Shrimp
Scandinavian Style
Crayfish
Mussels
Oysters Borealis

MEATS (3)

Roast Beef
Cured Ham
Smoked Ham
Roast Pork
Meatballs
Lamb Stew
Liver Pate

HERRINGS (3)

Wine Herring
Mustard Herring
Sour Cream Herring
Curry Herring
Spice Herring
Sherry Herring
Tomato Herring
Port Wine Herring

CHEESES (3)

Nokkelost
Jarlsberg
Brown Goat Cheese
Saga Brie
Havarti
Danbo

SALADS (3)

Shrimp Salad
Mackerel Salad
Crab Salad
Carrot Salad
Cucumber Salad
Cucumber Salad
Garden Salad

CONDIMENTS (all included)
Sweet & Sour Cabbage, Coleslaw, Lingonberry Relish, Remoulade, Mustard Dill Sauce, Dill Sauce, Pickled Beets, Cornichons, and Capers

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LUNCHEON MENUS

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TEX-MEX

~Chili with Chopped Red Onion, Cheddar Cheese and Sour Cream
~Cajun Grilled Chicken with Pineapple Mango Salsa
~Smokey BBQ Beef with Sweet Vidalia Onions
~"Dirty" Rice and Black Beans
~Tomato and Onion Salad
~Garden Salad
~Homemade Chips and Salsa and Guacamole
~Cheddar Jalapeno Corn Bread
~Assorted Cookies
~Coffee

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DELI

~Freshly Made Wedges
~Honey Maple Ham, ~Smoked Turkey, ~Roast Beef, ~Salami, ~American Cheese,
~Provolone, ~Lettuce, ~Tomato, ~Mayo, Salt & Pepper and Oil & Vinegar
~Red Potato Dill Salad
~Cole Slaw
~Garden Salad
~Pasta Salad
~Assorted Chips & Dips
~Assorted Cookies
~Coffee

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WRAPS

~Gourmet Wrap Sandwiches

~Grilled Chicken Caesar
~Sliced Filet and Caramelized Onion
with Crisp Romaine and Horseradish Sour Cream,
~Marinated Grilled Vegetables with Sweet Balsamic Drizzle, and Smoked Turkey 
~"BLT"
~Red Potato Dill Salad
~Cole Slaw
~Garden Salad
~Pasta Salad
~Assorted Chips & Dips
~Assorted Cookies
~Coffee

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LUNCHEON LIGHT FARE MENU 1

~Thinly Sliced London Broil with Caramelized Onions
and Horseradish Cream
~Curried Chicken Salad with Lettuce and Tomato
~Grilled Vegetables Antipasto
Zucchini, Squash, Peppers, Garlic, Artichoke, Tomato, Fresh Mozzarella
~Roasted Red Potato Dill Salad
~Assorted Flatbreads
~Mixed Green Salad with Balsamic Vinaigrette
~Seasonal Fruit Platter
~Assorted Brownies and Cookies
Coffee

LUNCHEON LIGHT FARE MENU 2

~Curry Chicken Salad
~Poached Salmon with Dill Sauce
~Cucumber Salad
~Grilled Vegetable Antipasto
Zucchini, Squash, Peppers, Garlic, Artichoke,
Tomato, Fresh Mozzarella
~Toasted Almond and Currant Rice Salad
~Mixed Green Salad and Balsamic Vinaigrette
~Assorted Breads and Rolls
~Melon Basket
~Assorted Brownies and Cookies
Coffee

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Continental Breakfast

Assortment of Fresh Muffins, Danish and Bagels
Assortment of Whole Fruits
Assorted Cold Cereals
Assorted Juices, Coffee and Tea
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First Mate Breakfast

~Assortment of Fresh Muffins, Danish and Bagels
~Smoked Salmon Display with Chopped Tomato, Onions, Capers, Cream Cheese
~Assortment of Whole Fruits
~Assorted Cold Cereals
~Assorted Juices, Coffee, Tea

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Captain's Brunch Menu

~Omelet Station - Made to Order
including Onion, Cheese, Peppers, Mushrooms, Tomato, Ham, Bacon
~Hash Browns
~Bacon and Sausage
~Assortment of Fresh Muffins, Danish and Bagels
~Smoked Salmon Display with Chopped Tomato, Onions, Capers, Cream Cheese
~Fruit Salad
~Assorted Cold Cereals
~Assorted Juices, Milk, Coffee and Tea

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Admiral's Brunch Menu

~Omelet Station - Made to Order
including Onion, Cheese, Peppers, Mushrooms, Tomato, Ham, Bacon
~Norwegian Pancakes (Crepe Style) with Jam, Cream Cheese and Cinnamon Butter
~Assorted Bagels and Croissants
~Cheese Display with Brie en Croute in Puff Pastry and Other Various Cheeses
~Sliced Fruit Platter Pineapple, Honeydew, Strawberries
~Sausage and Bacon
~Danish and Muffins
~Green Salad
~Complete Coffee Service

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Commodore Full Brunch Menu

~Omelet Station - Made to Order
including Onion, Cheese, Peppers, Mushrooms, Tomato, Ham, Bacon
~Eggs Benedict
~Raw Bar
~Assorted Quiche
~Smoked Salmon, Scallion Dill Swiss, Crab & Spinach, Lorraine, Broccoli & Cheddar
~Assorted Bagels & Muffins
~Assorted Pastries
~Croissants
~Waffles with Strawberries & Cream
~Smoked Fish Station
~Trout, Blue Fish, Smoked White Fish Salad, Herring, Smoked Salmon w/Tomato, Onion, Capers, Chopped Egg & Pepper
~Carved Chateaubriand with Caramelized Onions and Horseradish Sour Cream
Spiral Ham with Honey Mustard Sauce
Cheese Display with Brie en Croute in Puff Pastry
Sliced Fruit Platter
Green Salad

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DESSERTS

~White Chocolate Mouse in Chocolate cup
~Strawberries & Cream (With or Without Shortcake)

~Cheesecakes
Plain, Chocolate Chip, Raspberry, Pumpkin, Grand Marnier

~Mississippi Mud Cake
~Fresh Warm Berry Cobbler à La Mode
~Chocolate Decadence
~Norwegian Very Berry Cake
~Chocolate Mousse Cake
~Assorted Fruit Tarts
~Fudge Brownies
~Assorted Homemade Cookies

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